Ingredients:
Eggplant
Green Bell Peppers
Tomato
Sweet Onion
Zucchini
Squash
Spices:
Dill
Oregano
Parsley Flakes
Black Pepper
Directions:
Cut eggplant, tomato, sweet onion, zucchini, and squash into small pieces and arrange in a large oven safe glass dish. Adjust the serving of vegetables as needed.
Cut the green bell pepper on each side of the stem, leaving the core. Remove seeds from both sides of the pepper that were cut. Use the remaining pepper on the core to put in the mixture of eggplant, tomato, sweet onion, zucchini, and squash.
Season with dill, oregano, parsley flakes, and black pepper to taste.
Bake at 350 degrees Fahrenheit for 40 minutes.
Enjoy!
Peppers and tomatoes are a rich source of vitamin C, also known as ascorbic acid, which help with the absorption of other nutrients from the other vegetables.
