Cranberry Sauce:
Ingredients:
3 cups of cranberries
2 oranges
1/3 cup honey
½ teaspoon of cinnamon
¼ teaspoon of nutmeg
Directions:
Peel orange, remove white rind, and chop into ½” pieces.
Add cranberries, orange pieces, honey, water and spices to saucepan.
Bring to boil.
Once boiling, reduce heat to low and simmer for 25 minutes, stirring every now and then
Remove from heat and pour into bowl. The sauce will thicken as it cools.
